One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Monday, November 7, 2011

Too Much Chocolate Cake



Insert Jaimee's text here

Too Much Chocolate Cake

INGREDIENTS:

- 1 (18.25 oz.) package Devil's food cake mix

- 1 (5.9 oz.) package instant chocolate pudding mix

- 1 cup sour cream

- 1 cup vegetable oil

- 4 eggs, beaten

- 1/2 cup warm water

- 2 cups chocolate chips*


DIRECTIONS:
Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips
and pour batter into a well greased 12 cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in the pan for at least an hour and a half before inverting onto a plate. Dust the cake with powdered sugar.

*You can use whatever kind of chocolate chips you prefer. However, the mini chips don't all sink to the bottom but disperse a little more evenly.




at 8:34 PM

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