One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Miscellaneous

Baked Potato:

Scrub potato and wrap in foil (foil makes potato softer and keeps potato hot for up to an hour). Poke the potato with a fork about 6 times all over. Bake at either 400 degrees for 1 hour, or 350 degrees for 1 1/2 hours. If they are smaller potatoes, decrease bake time.
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