One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Saturday, November 12, 2011

Sweet Wheat Muffins


I love these simple muffins. You can whip them up in no time, and the kids love them too. They came from my friend Kristie Stephens and because there's no white flour, only wheat, you almost don't feel guilty eating them!

Sweet Wheat Muffins

INGREDIENTS:

- 2 cups whole wheat flour

- 1 cup brown sugar

- 1/4 tsp. salt

- 1 tsp. baking soda

- 1 cup milk

- 1 cube butter, melted

- 1 egg

- 1 tsp. vanilla


DIRECTIONS:
Mix the dry ingredients (wheat flour, brown sugar, salt and baking soda). In a separate bowl, mix the wet ingredients (milk, melted butter, egg and vanilla). Combine all ingredients and stir until just moistened. Grease muffin tins. Bake at 350 degrees for 15 minutes. (I can usually make about 18 muffins).
at 10:24 AM

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