One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Tuesday, November 8, 2011

Roast Beef Dip Sandwiches


Insert Shanon's intro:

Roast Beef Dip Sandwiches

INGREDIENTS:

- a dozen rolls (we like Bolillo from the grocery store bakery)

- 2 lbs. boneless chuck roast

- 2 cups water

- 1/2 cup soy sauce

- 1 tsp. rosemary

- 1 tsp. thyme

- 1 tsp. black pepper

- 1/2 tsp. minced garlic


DIRECTIONS:
Place the roast in a crock pot. Stir the rest of the ingredients together in a mixing bowl. Pour mixture over the roast. Cook on high for 8 hours. Beef will fall apart and be very tender. We like to use provolone and mayonnaise on the rolls and dip it in the liquid from that crockpot.

at 10:45 PM

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