This is a quick and easy recipe that I got from a friend. I am all about crock pot recipes that take little preparation! I serve it with Angel Hari Pasta (Rice-A-Roni brand, herb flavor) and it is a quick meal.
Italian Chicken
INGREDIENTS:
- 5 pieces of frozen boneless skinless chicken breasts
- dry Italian seasoning (not the Italian salad dressing package)
- 1/3 cup water
- 1 can cream of mushroom soup
- 8 oz. cream cheese
DIRECTIONS: Place chicken breasts in a crockpot with the water and Italian seasoning sprinkled on top. Cook on low for 5 hours. After the 5 hours, add the can of cream of mushroom and the cream cheese (cut into cubes). Cook about 3 minutes more. Serve over rice. (The chicken can also be cut into cubes if your family prefers it that way).
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