One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Saturday, May 31, 2014

Italian Chicken

This is a quick and easy recipe that I got from a friend. I am all about crock pot recipes that take little preparation! I serve it with Angel Hari Pasta (Rice-A-Roni brand, herb flavor) and it is a quick meal.

Italian Chicken


INGREDIENTS:

- 5 pieces of frozen boneless skinless chicken breasts

- dry Italian seasoning (not the Italian salad dressing package)

- 1/3 cup water

- 1 can cream of mushroom soup

- 8 oz. cream cheese

DIRECTIONS: Place chicken breasts in a crockpot with the water and Italian seasoning sprinkled on top. Cook on low for 5 hours. After the 5 hours, add the can of cream of mushroom and the cream cheese (cut into cubes). Cook about 3 minutes more. Serve over rice. (The chicken can also be cut into cubes if your family prefers it that way).



at 4:32 PM

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