When it was my youngest daughter Claire's birthday, her Primary teacher at church (my friend Melinda Hopkins) had made her a baggie with these cookies in it. Claire was sweet enough to share one of the cookies with my oldest daughter Caitlynn. When Caitlynn took a bite she said, "Mom, you HAVE to get this recipe!" I said, "Let me try." Sure enough, I LOVED the way these cookies melted in my mouth. I immediately contacted Claire's teacher and asked for the recipe. We make them every Friday now and just love them!
Pudding Chocolate Chip Cookies
INGREDIENTS:
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 3.4 ounce box of vanilla instant pudding
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
- 2 1/2 cups flour
- 2 cups chocolate chips
DIRECTIONS: Beat together butter, sugar, brown sugar, pudding mix, baking soda and vanilla. Beat in eggs. Add flour and stir together. Stir in chocolate chips. Drop by heaping teaspoonfuls about 2 inches apart on an ungreased cookie sheet. Bake for 9 minutes at 375 degrees. (Normally I bake my cookies for 10 minutes...but with these ones, we really like them a little underdone and chewy, so we really just stick with 9 minutes).
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