Creamy White Chili

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Creamy White Chili

INGREDIENTS:

- 1 lb. boneless, skinless chicken breasts, cut into 1/2 inch cubes

- 1 medium onion, chopped

- 1 1/2 tsp. garlic powder

- 1 Tbsp. vegetable oil

- 2 cans (15 1/2 oz. each) great Northern beans, rinsed and drained

- 1 can (14 1/2 oz.) chicken broth

- 2 cans (4 oz. each) chopped green chilies

- 1 tsp. salt

- 1 tsp. ground cumin

- 1 tsp. oregano

- 1/2 tsp. pepper

- 1/4 tsp. cayenne pepper (for milder soup, use chili powder instead)

- 1 cup (8 oz.) sour cream

- 1/2 cup whipping cream

DIRECTIONS:

In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from the heat; stir in sour cream and whipping cream. Serve immediately. Yield 7 servings.