One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Monday, April 15, 2013

Kay's Salsa

This is Shanon's mother-in-law's recipe. It is amazing. Here is one of my favorite stories about this salsa. Shanon's husband had brought it to our house when my husband had his annual Sun Devil Extravaganza (100+ men go to the ASU vs. UofA football game). The men always meet at our house first for good grub before they head to the game. Well, when the men were chowing down on this salsa, the container fell to the floor and the salsa spilled everywhere. A few of the men continued to get tortilla chips and dip it in the salsa OFF OF THE FLOOR!!!! Can you believe it?!? Now, THAT is a good recipe for salsa!

Kay's Salsa


INGREDIENTS:

- 3 cans (14.5 oz.) diced petite tomatoes

- 2 to 3 bunches of green onions, chopped (bottom half, including white)

- cilantro to taste

- 1 (4 oz.) can diced green chiles

- 2 garlic cloves (or 1 tsp. of jarred minced garlic)

- 1/2 tsp. garlic powder

- 1/2 tsp. parsley

- 1/2 tsp. crushed red pepper

- 1 tsp. salt

DIRECTIONS:

Stir in a bowl and chill until ready to serve.


at 12:01 PM

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