One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Thursday, January 12, 2012

Cyndee's Rolls

Shanon's intro:

Cyndee's Rolls

INGREDIENTS:
- 1 cup butter

- 3/4 cup sugar

- 2 cups buttermilk (or substitute 2 cups milk + 2 Tbsp. vinegar)

- 2 packets yeast

- 1/2 cup lukewarm water

- 2 eggs

- 1 tsp. baking soda

- 1 tsp. salt

- 3 tsp. baking powder

- Around 5 cups of all-purpose flour (if using bread flour, use closer to 6 cups)


DIRECTIONS: Combine butter, sugar and buttermilk in saucepan and bring to a boil. Cool until lukewarm. Dissolve yeast in water. Add eggs to lukewarm buttermilk mix; then add yeast mixture. Sift dry ingredients into the buttermilk mix, and keep adding flour until ready to knead. Knead for 5 minutes. Put dough in a greased mixing bowl and cover with dampened cloth. Let rise for an hour. Punch down and shape into rolls. Let rise 45 minutes. Bake at 375 degrees for 10-15 minutes.







at 7:34 PM

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