One of our favorite places to be is in the kitchen. We love to bake and cook and it all stemmed from our mom's passion of cooking. She would find a recipe that she loved, and then make it all year long. We used to say, "That was the year of the cheesecakes" or "That was the year of cinnamon rolls." Some of our fondest memories revolve around cooking together in the kitchen. We love to get together as family and contribute our best recipes for the meal. And we are constantly calling each other saying, "You've got to try this recipe!" We'd like to share our favorite recipes with you. So, happy cooking, happy baking, happy eating, and then happy exercising afterwards to burn those calories!


Thursday, October 20, 2011

Crepes

Crepes. I love them. I can't get enough of them. They are like pancakes made for angels. I just love how light and fluffy they are, and that I never feel stuffed when I eat them! This recipe is one of my favorites. It's fun having all sorts of fillings and letting the kids "build their own." Ahhh. Crepes.

Crepes








INGREDIENTS:

- 2 eggs

- 1 cup milk

- 2/3 cup all-purpose flour

- 1 pinch of salt

- 1 1/2 tsp. oil


DIRECTIONS:
In a blender, combine the eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and spray with Pam. Pour 1/4 cup of crepe batter into the pan, tilting to completely coat the surface of the pan. Cook 1-2 minutes, turning once, until golden. Repeat with remaining batter. Filling ideas: whip cream, berries, pudding, syrup, chocolate sauce, etc.
at 11:23 PM

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